Energy efficiency in the DNA of Fricon's refrigeration and conservation solutions Energy efficiency and sustainability are values ​​present in Fricon's DNA and strategic thinking. All [...]

December 3rd is the International Day of People with Disabilities. The International Day of Persons with Disabilities is an international commemorative date promoted by the [...]

Fricon present at Host Milan 2021 The international exhibition of reference in Europe, dedicated to Food Service and the various areas of professional hospitality is [...]

Last September 10th, Fricon celebrated its 45th anniversary (watch celebration video here). 45 years old Fricon. Over 45 Years Fricon has built a solid structure [...]

The QSP Summit 2021, the most relevant conference in the field of Management and Marketing, returned after a one-year break since the beginning of Covid-19, [...]

The environmental impact caused by some refrigerant gases is an increasingly present and sensitive issue, of great importance to Fricon. What are refrigerant gases? And [...]

Second edition of “Os Chefs em Volta” with Fricon support! It took place on May 16, 2021 in a space, in the municipality of Matosinhos, [...]

What is the difference between medium temperature and bi-temperature equipment in different contexts of use? Taking into account the various options for food and beverage [...]

At the end of 2020, the results of SME Excellence 2020 were launched in Portugal, where FRICON was awarded. The award given by IAPMEI, aims [...]

Energy efficiency and low energy consumption in refrigeration equipment. Find out the relationship between energy efficiency and low energy consumption in refrigeration equipment in this [...]