When looking for refrigeration equipment for your business it is important to pay attention and understand the difference between a freezer and refrigerator.
In this article, you will be able to understand the difference between a freezer and refrigerator, as well as a conservator.
Each of these devices has different ways of working and purposes that may or may not meet your needs. Before proceeding with the purchase of refrigeration equipment, notice the differences.
Let’s start by understanding the differences between the freezer and refrigerator.
Freezing equipment (freezer)
Freezing equipment is designed to receive products at room temperature and freeze them quickly.
As a rule, freezers are domestic equipment, used to store meat, fish, vegetables, and other foods that are in their normal state (ie, not frozen).
Ideally, the temperature range of these devices varies between -24ºC and -16ºC.
Refrigeration equipment (chiller)
Refrigeration equipment is designed to receive food or drinks and keep them fresh. And the difference is easily noticeable to others, as the temperature of this type of solution varies between 0ºC and 8ºC.
Technically, refrigerators produce positive cold, as they are above 0ºC. Naturally, consumption is lower than other equipment, since it requires less effort to reach the ideal temperature.
Now that you understand the differences between the freezer and refrigerator, you will understand that a conservator is also different from the previous two.
Conservation equipment (conservator)
As with freezing equipment, the temperature of conservators varies between -24ºC and -16ºC. However, there is a difference in how you should use them.
Conservation equipment is designed to receive pre-frozen products and keep them in the same conditions according to the temperature of use of the equipment.
This is the case with ice cream, frozen peas, pre-frozen meat, and fish, among other foods, that you see inside the horizontal supermarket chests when you go there.
This is not to say that if you put fresh food in a conservator, it will not be frozen. They will be frozen, for sure! However, the conservator is waiting to place only pre-frozen or frozen food inside.
Now that we hope to have understood the difference between freezer and refrigerator, we share a specific case in which conservation and refrigeration come together to create a single product. We could call it a 2-in-1!
In the case of bi-temperature solutions, you can find two modes (conservator and refrigerator) in the same equipment.
As with our vertical display (DUO) where it is possible to store frozen or ice cream and drinks or fresh food, simultaneously, maintaining the maximum quality of the food, due to its composition through two doors.
If you have doubts about the difference between a conservator, a freezer, and a refrigerator, read our detailed article on the topic.